RED BEETS RISOTTO FROM JAMIE OLIVER IN OUR PINK FLOWER BOWLS!

A nice recipe belongs to valentine! Valentine is the day to express a love to your loved one with a tasty recipe or to prepare a special meal for your friends. A suitable Valentine’s recipe can not be missing here. Especially for Valentine 2019 this pink version of Jamie Oliver risotto in our pink flower-shaped dishes.

250 g risotto rice, 1 dl white wine, 1/2 l vegetable stock, 1/2 shallot, 1/2 garlic clove, 1/2 celery stalk, 1/3 piece red pepper, 250 g beetroot, 1 lemon, 1/2 dl olive oil, 40 g butter, 30 g ground goat cheese

Preparation method

  • Wash the red beets well and dry them. Rub them with olive oil.
  • Place the beets on a baking dish, sprinkle with salt and roast in an oven (175 ° C, 75 minutes).
  • Let the beets cool down, remove the skin and cut the beet into pieces.
  • Cut the celery, garlic, shallot, and red pepper into fine pieces and fry them with olive oil in a frying pan
  • Add the risotto list. Extinguish the rice when it is glassy with the white wine. Let the wine evaporate.
  • Add a little stock until the risotto is half cooked. Keep stirring regularly.
  • Add the beetroot and let the rice pass for 3 minutes.
  • Now add lemon juice and olive oil to taste, goat cheese and butter. Cover the pan with a lid and let the risotto rest briefly. Stir in the risotto once more.

Serving tip
Serve with grated Parmesan, olive oil and possibly some crispy breadcrumbs and sliced ​​mint in our light pink and pink flower-shaped dishes. As an extra a green salad served in our large light pink oyster bowl.